Set Menu B

Includes mushroom satay, pak choop, sweetcorn cakes and spring rolls for the starter. For the main, Geang Deang Pak, Pad Khing Tofu, Pad Thai Tofu and to finish, Thai Jasmin Rice.

Set Menu A

Includes chicken satay, spring rolls, fishcakes, chicken & prawn toast and sticky chicken wings for the starter. For the main, Chicken Curry with your choice of green, red or yellow, Pad Krapow Beef, Pad Prew Wan Pork, Pad Thai Tofu and to finish, Kow Suay.

Special Set Lunch

Choose your main and starter, Mains that are not noodle dishes include jasmine rice

1. A Taste of Thailand Mix Platter for 2

A combination of chicken satay, spring rolls, Thai fish cakes, sticky chicken wings with chicken & prawn toast.

2. Gai Satay (Peanut Chicken Skewers)

Marinated chicken skewers just like you see on BBQ grills on the streets of Bangkok, with peanut sauce & cucumber relish.

3. Ka Nom Pang Na Goong (Prawn & Chicken Toast)

Marinated minced prawn & chicken spread on a fresh baguette topped with sesame seeds.

4. Por Pia Tod (Vegetable Spring Rolls)

Deep fried handmade spring rolls filled with curried mixed vegetables.

5. Tod Man Pla (Thai Fish Cakes)

We blend our special recipe with green beans, lime leaves and red curry. Served with cucumber relish.

6. Goong Choop Pang Tod (Battered King Prawns)

Fresh king prawns deep fried until golden crisp in a thick handmade crispy tempura batter rolled on panko breadcrumbs.

7. Garm Boo (Stuffed Crab Claw)

Deep fried crab slaw served with plum sauce.

8. Seek Krong Moo (Honey Pork Ribs)

Honey roasted pork ribs topped with sesame seeds and coriander.

9. Pheek Gai Tod (Chicken Wings)

Deep fried chicken wings cooked in the chefs sweet secret sticky sauce topped with sesame seeds, coriander and spring onions.

10. Kanom Jeeb (Steamed Dumplings)

Steamed dumplings stuffed with a mixture of chicken & prawn with fresh water chestnuts served with a homemade soy dumpling sauce.

11. Tod Man Kow Phod (Sweetcorn Cakes)

Back home, these corn cakes are served fresh from the street vendors where they are fried up in huge batches. We flavour them with red curry and aromatic kaffir lime leaves. Served with sweet chilli sauce.

12. Pak Choop Pang Tod (Tempura Vegetables)

Crispy Thai style mixed vegetable tempura.

Chup Pang Tod

Battered king prawn or squid Simple but tasty. A choice of fresh king prawns or squid, deep fried in batter until golden crisp served with homemade sweet chilli sauce (contains wheat, shellfish, egg)

Khanom Jeeb

Steamed dumplings; Khanom jeeb is a Thai take on a classic Chinese dim sum dish. In house handmade steam dumplings stuffed with a mixture of chicken & prawn with fresh water chestnuts, served with a soy dipping sauce (contains wheat, soybean, egg)

13. Tom Yum (Hot & Sour Soup)

Served with mushrooms, tomatoes, lemongrass, galangal and lime leaves all in a spicy broth garnished with fresh coriander.

14. Tom Kha (Coconut Soup)

If you like coconut, you'll love this fresh and fragrant soup. Made with coconut milk, fresh lemongrass, galangal, kaffir, lime leaves, mushrooms, tomatoes, coriander and chilli oil.

15. Poh Tak Talay (Spicy Seafood Soup)

Thai fisherman's mixed seafood soup.

Gai Yang Grilled chicken

Traditional marinated charcoal grilled chicken served on a bed of fresh vegetables accompanied with dipping sauce and jasmin rice.

Pla rad pik deep fried talapia fillet

Deep fried talapia filled topped with a sweet and sour chilli sauce and vegetables.

17. Laab Gai (Spicy Mince Chicken Salad)

Spicy minced stir-fried chicken salad with red onions, spring onions, coriander with a secret fresh family recipe and ground herb power.

18. Nam Tok (Spicy Beef Salad)

Sliced beef tossed in a spicy Isaan salad dressing with red onion, coriander and spring onions.

19. Yum Vun Sen Talay (Mixed Seafood & Vermicelli Spicy Salad)

Silky glass noddles and fresh mixed seafood in a delicious fresh spicy lime and chilli dressing.

20. Phla Goong (Spicy Thai Prawn Salad)

Succulent king prawns with lime juice, lime leaves and tossed with lemon grass, spring onions, coriander leaves and Thai chilli with chilli oil.

22. Gang Kiew Wan (Thai Green Curry)

Thailand's famous green curry with bamboo shoots flavoured with peppers, corgettes, lime leaves, Thai basil all in a spicy green curry with coconut milk.

21. Gang Pah (Jungle Curry)

A very spicy, popular Thai dish that contains no coconut milk, creating a pure spicy curry slock broth with a distinctive full taste of lime leaves, lemongrass, galangal, green pepper, garlic, chillis & a fresh mix of vegetables.

23. Gang Deang (Thai Red Curry)

Thai's classic red curry with bamboo shoots flavoured with peppers, corgettes, fragrant lime leaves and Thai basil in a succulent spicy red curry with coconut milk.

24. Gang Panang

Thick panang curry flavoured with red and green peppers, lime leaves and fresh chillis with sweetened coconut milk.

26. Gang Leung (Thai Yellow Curry)

A rich yellow curry with potato and onions flavoured with yellow curry and coconut milk cream topped with crispy shallots.

25. Gang Massaman

A rich mild curry with potatoes, onion, carrots, Thai herbs and spices in a flavoursome massaman curry with peanuts and coconut milk, topped with crispy shallots.

27. Pad Kra Tiem Prik Tai (Garlic and Pepper Stir Fry)

A classic stir fry bringing out the perfect balance between garlic & pepper topped with crispy garlic bits.

29. Pad Khing (Fresh Ginger Stir Fry)

An appetising stir fry of mushrooms, garlic, fresh ginger, chillis, onions and carrots all in a soybean sauce.

28. Pad Med Ma Maung (Cashewnut and Chilli Oil Stir Fry)

Crispy stir fry with mixed seasonal vegetables, onion, dry chillis and crunchy cashew nuts.

30. Pad Priew Wan (Sweet and Sour)

The famous crispy stir fry with tomatoes, carrot, mixed pepper and onion, pineapple. All combined together with a classic sweet & sour sauce.

32. Pad Nam Man Hoi (Beef in Oyster Sauce)

A simple yet delicious stir fry. Tender sliced beef tied together with mixed vegetables in an oyster sauce.

31. Pad Kra Pow (Chilli & Basil Stir Fry)

The most beloved Thai street food dish of all time and the chefs favourite! Stir fried with fresh chilli, garlic and fresh imported Thai basil. Perfect combined with a fried egg on top for an extra £1.

33. Ped Ma Kharm (Roasted Duck in Tamarind Sauce)

Roasted crispy duck breast in an aromatic sweet, tamarind sauce on a bed of egg noodles topped with crispy onions.

34. Ped Pad Kapow (Chilli & Thai Holy Basil Duck)

Succulent duck breast with fresh chilli, garlic and fragrant Thai holy basil paired with mixed vegetables.

35. Ped Pad Supparod (Roasted Duck with Pineapple)

Roasted, crispy duck with pineapple, mixed vegetables and fragrant fresh ginger finished with spring onions.

36. Gang Ped Yang (Red Curry Roasted Duck)

The highlights of this curry are, other than the duck, that great warm-rich feeling you get when you combine coconut milk and chiles, and the sweet-tart high notes of the pineapple chunks and peppers.

37. Pad Thai

Rice noodles stir try in a sweet, homemade pad Thai sauce. With fresh bean sprouts, spring onions and eggs. Garnished with a fresh lemon wedge.

38. Pad Kee Mao

Spicy stir fried rice noodles and a mix of fresh vegetables, chillis, garlic and Thai basil.

39. Pad See Eiw

Delicious fresh sir fried soft wide, flat rice noodles. With eggs, fresh mixed vegetables, soy sauce and oyster sauce.

40. Pad Mee Weng (Egg Noodles)

Stir fry egg noodles in a light soy and garlic sauce with spring onion, onions, carrots, egg and bean sprouts.

41. Kao Pad (Thai Fried Rice)

Fried rice with eggs, onions, spring onions and a pinch of grounded pepper garnished with fresh coriander.

42. Kao Pad Supparod (Pineapple Fried Rice)

One of Thailand's favourite and renowned dishes. Special fried rice with peppers, spring onions, carrot and pineapple garnished with fresh coriander.

43. Jasmine Rice

44. Coconut Rice

45. Egg Noodles

46. Egg Fried Rice

49. Pad Mee

Stir fried egg noodle with bean sprouts (Contain egg, soybean)

50. Pad Pak

Stir fried mixed vegetables (Contains soybean, shellfish)

51. Thai Prawn Crackers

(Contains shellfish)

52. Chips

Pepsi

Diet Pepsi

Tango

Lemonade

Ginger Beer

Singha Beer

Chang Beer

Banana fritters

Mango sticky rice